Friday, January 10, 2014

Eggplant, 30 in 30, Day 10

I've always liked the look of an eggplant from an artistic point of view but have never found a way to cook them that I've liked.  I don't like their sliminess.  I've had eggplant parmesan in restaurants that I've liked but it's never my first choice.  I feel like I should cook this so I'll scour the internet for a good recipe.  If you have one, I'd love for you to share.

This is a palette knife painting using oils.  During this challenge, I've been painting in oils more than usual and I am enjoying it but I'm missing painting my larger watercolor paintings.

Image size 7" x 11"


  1. I love all the paintings you have done in the challenge Nancy! You've got wonderfully rich and vibrant colours in this eggplant.

  2. Beautiful! Love your rich colors. I love to paint eggplants also--I think it's because of the beautiful purple and they have such a nice shape. Happy painting!

    1. Thank you Judy. The color and shape are beautiful and I also like the shine of the skin.

  3. Excellent work on this eggplant, Nancy! Perfect color and texture!!!!

  4. Looks good, boy does the oil give it substance. As for the eggplant, try a ratatouille, becomes one of the flavors, not the flavor, add a little Parmesan and yum!


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