Friday, January 10, 2014

Eggplant, 30 in 30, Day 10

I've always liked the look of an eggplant from an artistic point of view but have never found a way to cook them that I've liked.  I don't like their sliminess.  I've had eggplant parmesan in restaurants that I've liked but it's never my first choice.  I feel like I should cook this so I'll scour the internet for a good recipe.  If you have one, I'd love for you to share.

This is a palette knife painting using oils.  During this challenge, I've been painting in oils more than usual and I am enjoying it but I'm missing painting my larger watercolor paintings.

Eggplant
Image size 7" x 11"
Oil

8 comments:

  1. I love all the paintings you have done in the challenge Nancy! You've got wonderfully rich and vibrant colours in this eggplant.

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  2. Beautiful! Love your rich colors. I love to paint eggplants also--I think it's because of the beautiful purple and they have such a nice shape. Happy painting!

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    Replies
    1. Thank you Judy. The color and shape are beautiful and I also like the shine of the skin.

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  3. Excellent work on this eggplant, Nancy! Perfect color and texture!!!!

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  4. Looks good, boy does the oil give it substance. As for the eggplant, try a ratatouille, becomes one of the flavors, not the flavor, add a little Parmesan and yum!

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    Replies
    1. Thank you Nelvia. I'll try the ratatouille.

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